Prawns with Lemongrass
Ingredients
Cabbage - 1 pc
Mizkan vinegar rice - 50 ml
Cane sugar - 2 tbsp.
Cilantro - 10 g
Olive oil - 50 ml
Vegetable oil - 50 ml
Sesame oil - 5ml
Bay leaf - 2 pc
Prawns - 10 pc
White Onion - 1 pc
Ginger - 25 g
Lemongrass - 2 pcieces
Preparation
1
In wok, using the mix of oils, heat ginger and onion.
2
Cut cabbage and heat it, till it became soft.
3
Add the soy sauce and finely chopped garlic, bay leaf, crushed lemongrass. Shallow Poaching for 5-7 minutes
4
Add brown sugar, mizkan, prawns. Mix. As the prawns are ready, add chopped cilantro.
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About
Combination of prawns and lemongraaa is the secret, which you want to try out! Original fusion, which won’t let you indifferent.
Added:
Tuesday, September 22, 2015 - 2:40pm
