Sangria Slush


Photo: flickr user Joe Shlabotnik
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Ingredients

8 ounces crushed pineapple in juice
cup lemon juice
cup dry red wine
cup sugar
cup orange juice
2 tablespoons grated lemon peel

Preparation

1
Place all ingredients in a blender. Blend on high speed for 5 seconds. Pour mixture into 9" square pan and freeze.
2
Before serving, let it stand for 15 minutes at room temperature. With a spoon, stir until semi-thawed.
3
Spoon into wine glasses.
4
Serving Ideas: Garnish with orange slices and mint sprigs.

Tools

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Tags:

alcoholic
Beverages
drinks
punches

Yield:

6.0 servings

Added:

Saturday, February 13, 2010 - 12:42pm

Creator:

Anonymous

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