Dumpling Stuffing Practice

Buy back of meat do before adding a few water mix once, then add the chopped green onion, JiangMo, Chinese prickly ash surface or five spice flavours, salt, a few, such as soy sauce, cooking wine, not too greasy words can also add some vegetable oil, but if meat enough fat, can save, then mix in one direction, regulation. Like it can also sodium with sesame oil, see personal taste. Stir good meat slightly put for a while can pack dumpling. Also can use this method do cow meat sheep meat, etc.