Creamy Mustard Sauce


Photo: flickr user avlxyz
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Ingredients

1/8 pound sweet butter
1 tablespoon lemon juice
1/8 teaspoon white pepper
1/2 cup prepared mustard
1/2 teaspoon Colemans dry mustard
3 tablespoons sour cream

Preparation

1
Melt butter in small skillet. Cool, then add balance of ingredients. Mix well and serve with hot seafood. Serves 4.

Tools

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Yield:

1.0 servings

Added:

Wednesday, February 17, 2010 - 9:50pm

Creator:

Anonymous

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