Breakfast Porridge

Photo: flickr user daisybush

Ingredients

3 cups water

1 1/2 teaspoons salt

2 cups old-fashioned oatmeal

2 eggs

1 cup milk

1/4 cup dark molasses

3 tablespoons maple syrup

1/4 cup brown sugar

1/2 teaspoon cinnamon

3/4 teaspoon nutmeg

1/2 tablespoon ground ginger

1/4 pound golden raisins

1/4 cup chopped walnuts

Lightly-sweetened whipped cream or

vanilla yogurt for accompaniment

Preparation

Heat water and salt until boiling. Add oatmeal and cook for 5 minutes. Cool.

Combine next 10 ingredients and add to oatmeal. Pour into a greased 9-inch square baking pan and bake, uncovered, in preheated 350 degree oven for 2 hours.

Serve hot topped with a dollop of whipped cream or vanilla yogurt.

This recipe yields 6 servings.

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Tags:

grains

brunch

wheat

breakfast

Yield:

6.0 servings

Added:

Sunday, January 3, 2010 - 5:16am

Creator:

Anonymous

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