Mabel's Potatoes


Photo: Mary Gabel
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Ingredients

12 small potatoes
1/2 cup flour
seasonings to taste (I used seasoning salt and parsley, but can add lard/oil

Preparation

1
Boil potatoes till the skin just starts splitting. About 10 minutes or so. The potatoes do not need to be cooked thoroughly in the boil.
2
Take from the stove, drain and cool in cold water.
3
Gently peel the skin of the potatoes off.
4
Mix the flour and seasonings and roll the potatoes one by one very gently.
5
Heat 2 inches of oil in a pot to deep frying stage (325 degrees).
6
Drop the potatoes in very gently, I set mine on a spoon and lower them in.
7
When one side is browned, turn to the other side.
8
Drain on towel and serve warm.
9
These go wonderful with Cheeseburgers, Sloppy Joes, etc. I show mine served with Ranch Dressing.
.

Yield:

1 servings

Added:

Monday, February 28, 2011 - 5:33am

Creator:

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