Favorite French Toast Casserole


Photo: More is More Mom
Print this recipe

Ingredients

6 slices Because the bread lies in a single layer, each 13 x 9 baking dish will only accommodate- 8 of 1 cup of brown sugar, firmly packed
1 stick of butter
2 tablespoons corn syrup
French bread, sliced thick, at least an inch
6 eggs
1 cup heavy whipping cream (or half and half, or 2% milk, but
2 teaspoons (heaping) vanilla
1/2 teaspoon salt

Preparation

1
Spray bottom of 13 x 9 baking dish with non-stick spray
2
In a sauce pan, combine;
3
Brown sugar
4
Butter
5
Corn syrup
6
Stir until nice and syrupy
7
Pour over the bottom of baking dish
8
Arrange slices of French bread on top of syrupy mixture
9
In a bowl, whisk together;
10
Eggs
11
Heavy whipping cream
12
Vanilla
13
Salt
14
Pour the egg mixture evenly over the French bread
15
Cover and refrigerate over night
16
Pre-heat oven to 350°
17
Bake for approximately 40 minutes, or until a nice golden brown
18
Sprinkle with powdered sugar and serve with your favorite maple syrup
.

Yield:

4 servings

Added:

Sunday, November 21, 2010 - 8:31pm

Creator:

Related Cooking Videos