Candy Cane Latte
Ingredients
• 1 Timothy's Christmas Blend K-Cup pod
• 120 ml (4 oz.) milk
• 1 crushed candy cane
• Whipped cream
Preparation
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1. Place the crushed candy cane in a 415 ml (14 oz.) cup, and reserve a few pieces.
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2. Brew 175 ml (6 oz.) of Timothy's Holiday Blend coffee directly into the cup with the crushed candy cane.
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3. Stir well to make sure the candy cane has melted.
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4. Froth the milk and add to the coffee
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5. Top with whipped cream.
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6. Garnish with crushed candy cane.
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More information on these holiday coffee blends can be found at Keurig.ca.
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About
Candy cane is a quintessential flavour of the holidays. Why not incorporate it in to a warm and comforting coffee beverage for your guests this season!
Yield:
1
Added:
Thursday, October 29, 2015 - 10:27am
