Butter Pecan Frosting
Ingredients
1/2 cup butter
1 pound powdered sugar (4-4 ΒΌ c.)
1 teaspoon vanilla
6 tablespoons evaporated milk
1 cup Pecans, toasted
Preparation
1
Beat butter until creamy. Add remaining ingredients. Cream until spreading consistency. Stir in pecans.
.
Yield:
4.0 servings
Added:
Wednesday, February 17, 2010 - 9:41pm
