Microwave Truffles

Photo: flickr user ricardo.martins

Ingredients

24 ounces Semisweet chocolate pieces

teaspoon Pure Vanilla Extract\

2 tablespoons Butter

Unsweetened cocoa powder

2 tablespoons Sour cream

Flaked coconut

teaspoon Imitation Brandy Extract

Finely chopped pecans

teaspoon Imitation Rum Extract

Preparation

Place chcolate, butter and sour cream in 3 quart microwavable container.

Cover and cook in microwave oven at full power 2 minutes. Stir thoroughly.

Cook 1 minute longer. Stir. Divide mixture into 3 portions. Add brandy extract to 1 portion, rum extract to second portion, and vanilla ectract to the third portion. Mix each portionn well. Shape into 1 inch balls and roll in cocoa, coconut, or chopped pecans. Store in airtight container.

The above was from the McCormick Cookbook. I got it yesterday on sale for

Ross