Hot and Sweet Pineapple

Photo: flickr user maveric2003

Ingredients

5 slc Pineapple, cubed

Oil

3 Onions, cut into large pieces (150 g)

3 teaspoons Coarse red chilli powder, (15 g)

1/2 teaspoon Mustard powder, (2 g)

1/2 teaspoon Turmeric powder, (2 g)

1/2 teaspoon Fennel seeds, roasted and powdered (2 g)

Cinnamon powder and salt to taste

1/2 teaspoon Vinegar, (2 ml)

1 teaspoon Cornflour, (5 g)

30 ml Tomato puree

45 ml Honey

Preparation

HEAT oil and saute the pineapple till done. Remove from oil. Add onion and stir-fry for two minutes and remove from oil. Add the seasoning and fry for a few seconds. Dissolve cornflour in a little water to a smooth paste and add to the pan. Stir till it turns glossy. Add the pineapple, onion, tomato puree and honey and stir-fry for two minutes. Serve hot.

NOTES : (Pineapple chunks with onion, in hot and sweet sauce)