No Knead Fluffy Rolls


Photo: Jill Tibbs
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Ingredients

2 eggs
1/2 cup sugar
1 cup pkg. Dry yeast, dissolved and cooled in 1 of warm water
1/2 cup wesson oil
1/4 cup powdered milk
4 cups flour (may use white or wheat, or a combination of the t
1 teaspoon salt
1/2 teaspoon baking soda

Preparation

1
Mix the first 5 ingredients in mixer. Remove from the mixer.
2
Stir in flour, salt and baking soda.
3
Let stand overnight (or until doubles in size, about 8 hours).
4
In the morning, divide dough in half; roll like pie crust. Note - dough will be very sticky, add enough flour to make it easier to roll out and to prevent mass sticking to the counter top!
5
Cut into 16 pieces.
6
Roll starting at big end and folding the little end underneath.
7
Put on cookie sheet. Cover with cloth, let rise.
8
Bake at 350 for about 10 minutes or until golden brown.
.

Yield:

1 servings

Added:

Sunday, March 13, 2011 - 7:38pm

Creator:

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