Paprika Roasted Chickpeas
Ingredients
1 + ¼ cup dried/canned chickpeas (240 g)
2 tsp paprika
1 tsp chili powder
salt & pepper
Preparation
1
If you’re using canned chickpeas, go ahead and skip the first two steps and go straight to the preheating of your oven.
2
If you’re using dried chickpeas, cover the chickpeas with water in a bowl and let them soak for at least 12 hours.
3
Rinse the chickpeas before transferring them to a saucepan. Cover them with water and bring to a boil before turning down to low heat. Allow to simmer for 1 hour or until they chickpeas are very soft. Once done, drain the saucepan for water.
4
Preheat oven to 200 degrees Celsius / 390 degrees Fahrenheit.
5
In a bowl, mix paprika, chili powder, salt and pepper before mixing everything with the chickpeas. Try to get the chickpeas evenly covered.
6
Align a baking tray with parchment and spread the chickpeas evenly. Alternatively, you can use a baking dish.
7
Roast the chickpeas in the oven for 35-40 minutes. They should be nice and crunchy when done.
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About
These Paprika Roasted Chickpeas are simple, quick and delicious. Eat them as a salad, add them to a salad or buddha bowl.
Added:
Thursday, May 4, 2017 - 12:17am
