Rickard's Red Barbecue Sauce
Ingredients
• 1 tbsp (15ml) butter
• 2 medium onions, coarsely chopped
• 2 medium bell peppers, coarsely chopped
• 20 cloves garlic, coarsely chopped
• 1 ¼ cups (315ml) apple cider vinegar
• 8 oz (228g) fresh ginger, peeled, coarsely chopped
• 1 cup (250ml) mild-flavoured molasses or honey
• 1 cup (228g) packed brown sugar
• 1 X 6 oz (176ml) can tomato paste
• 1 ½ cup hot pepper sauce
• 1 bottle (341 ml) Rickard's Red
• Salt and black pepper
• Cayenne pepper, optional
Preparation
1
1. Melt butter in a large heavy-duty saucepan over medium high heat just until brown, stirring constantly for about 1 minute.
2
2. Add onions, peppers and garlic. Saute until very brown, about 15 minutes.
3
3. Stir in vinegar and ginger. Bring to broil.
4
4. Add molasses, brown sugar, tomato paste and hot pepper sauce. Bring to boil.
5
5. Add beer. Simmer until sauce thickens slightly, stirring occasionally, about 1 hour. Season to taste.
6
The sauce will store in a refrigerated airtight container for up to three months. Serve with wings, ribs, steak or chicken. Additional beer infused- and beer pairing recipes can be found online at Rickards.ca.
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About
Impress your friends at your next backyard barbecue with a beer-based DIY sauce. Adding beer when cooking will intensify the flavours and the high temperatures when cooking will eliminate the alcohol content making it perfect for the whole family.
Added:
Thursday, June 11, 2015 - 11:19am
