Cake with wine and olive oil
Ingredients
200 g cake flour
1 sachet instant yeast
Pinch of salt
150 g sugar
3 eggs
1 yolk
100 ml sweet white wine
100 ml olive oil
Syrup:
100 g icing sugar
150 ml lemon juice
Preparation
1
Mix flour, yeast and salt.
2
In another bowl, beat with a hand mixer sugar, eggs and a yolk for 3-4 minutes until pale yellow and foamy.
3
Gradually stir in wine and olive.
4
Add the flour with yeast, mix and combine until smooth.
5
Grease a small baking tin and cover with parchment paper. Pour the cake batter and bake in the oven at 180°C for 40 minutes.
6
Meanwhile, mix powdered sugar with lemon juice, and stir until the sugar has completely dissolved.
7
When done, leave the cake to cool a little, pour the syrup over it, cut into squares and serve.
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About
Sweet wine, olive oil and lemon make this simple cake into a special treat.
Yield:
8 - 10 servings
Added:
Sunday, January 19, 2014 - 1:02pm
