Simple Chorizo
Ingredients
3 teaspoons oregano
cup vinegar
cup red chili powder (or less)
4 cups water
pound ground pork or hamburger
Preparation
1
Blend first five ingredients in blender Cover meat with water mixture, cover dish and let sit 24 hours at room temperature. Pour off water refrigerate or freeze until used.
Tools
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Yield:
4.0 servings
Added:
Saturday, February 13, 2010 - 4:41pm
