Chopstick Salad


Photo: flickr user sushi♥ina
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Ingredients

3 cups Broccoli, carrot, and cup Seeded julienne-cut peeled cucumber, (2-inch)
cup Julienne-cut red bell pepper, (2-inch)
3 tablespoons Rice vinegar
2 tablespoons Low-sodium teriyaki marinade and sauce
1 teaspoon Sugar
teaspoon Chili oil

Preparation

1
Combine the first 3 ingredients in a bowl. Combine vinegar and next 3 ingredients; stir well. Pour over broccoli mixture; toss gently.
2
Cover and chill 2 hours.
3
Yield: 4 cups (serving size: 1 cup).
.

Tags:

Salads

Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 6:14pm

Creator:

Anonymous

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