Tzadziki
Ingredients
2 cucumbers, peeled, seeded and coarsely grated
¼ tsp sea salt
1 ½ cups of yogurt
½ cup sour cream
3 tbs olive oil
1 tbs vinegar
2 cloves garlic, finely minced
¼ tsp white pepper
1 tsp fresh dill, chopped, or 1 tbs dried dill
Preparation
1
Salt lightly the cucumbers, mix and set aside for 5 minutes to release the water. To remove as much water as possible from the grated cucumber, squeeze it in small quantities with hands.
2
Mix and combine yogurt, sour cream, olive oil, vinegar, garlic and white pepper until smooth.
3
Add cucumbers and dill, mix and combine.Adjust the seasoning.
4
Chill for at least two hours before serving.
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About
Creamy, tangy cucumber dip ideal to accompany grilled meats and vegetables.
Serve as a side dish to grilled meat or vegetables. Also, serve it on the side with warm pita bread triangles for dipping.
Yield:
2 servings
Added:
Sunday, April 29, 2012 - 9:50am
