Strawberry Frosting
Ingredients
2 sticks (1 cup) slightly cold unsalted butter
pinch of salt
1/4 cup strawberry puree
3 cups powdered sugar
1/2 tsp vanilla extract
Preparation
1
Beat the butter and salt in a stand mixer, or with a hand mixer, until light and fluffy.
2
Mix in the puree until fully incorporated.
3
Add the vanilla and powdered sugar. Mix until light and fluffy.
4
Taste and adjust to your desired sweetness and consistency. Store in an airtight container in the refrigerator for 1 week.
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About
This quick recipe makes a thick frosting using fresh strawberries. Try it on your favorite cake, cupcake, or cookie today!
Other Names:
Strawberry Buttercream
Yield:
Enough for 12-16 medium sized cupcakes
Added:
Sunday, January 15, 2012 - 9:53pm
