Spinach Lasagna -Slow Cooker Style
Ingredients
2 10s ounce packages chopped frozen spinach, thawed and squeezed to remove excess moisture
1 cup ricotta
3 cups marinara sauce
6 regular lasagna noodles (not no-boil)
1 1/2 cups grated mozzarella
Preparation
1
In a bowl, mix together the spinach, ricotta, and ½ cup of the Parmesan
2
In a second bowl, mix together the marinara sauce and ½ cup water.
3
Ladle in ¾ cup of the marinara mixture in the bottom of a slow cooker.
4
Top with 2 noodles (breaking to fit),
5
Add a cup of the remaining marinara mixture, half the spinach mixture,
6
Add ½ cup of the mozzarella; repeat.
7
Top with the last of the noodles, remaining marinara mixture, mozzarella, and Parmesan.
8
Cover and cook on low until the noodles are tender, 3 ½ to 4 hours.
.
About
Great slow cooker recipe
Yield:
8
Added:
Monday, April 25, 2011 - 3:24pm
