Pineapple Chutney


Photo: flickr user Sam Felder
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Ingredients

1 teaspoon oil
1 teaspoon cumin seeds
2 1 inch cinnamon sticks
5 -6 whole cloves
1 cup crushed pineapple
2 tablespoons sugar
teaspoon salt (or to taste)
teaspoon turmeric (optional)
teaspoon garam masala (purchased or homemade, see recipe

Preparation

1
In a pan, heat oil. Add cumin seeds, cinnamon sticks and cloves. Let spices sizzle and swell. Then add pineapple, sugar, salt and turmeric. Let mixture cook for 5-6 minutes. Add garam masala and remove from heat. Cool before storing.
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Tags:

fruits
tropical

Yield:

4.0 servings

Added:

Saturday, February 13, 2010 - 3:02am

Creator:

Anonymous

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