Beef Barley Soup
Ingredients
2 cups diced cooked beef leftover from a roast works great
1 cup sliced celery
1/2 cup chopped green pepper
2/3 cup barley
1/4 cup parsley flakes
7 cups water
1 16 oz. can tomatoes, cut up
1 lg. onion, chopped
1 teaspoon salt
1 teaspoon dried basil, crushed
1/2 teaspoon Worcestershire sauce
2 cups sliced carrots
Tools
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Yield:
8.0 servings
Added:
Monday, January 4, 2010 - 6:41am
