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Summer rollsSnackCrispy tofu
Vietnamese Summer Rolls with Crispy Tofu
Matt
8 rolls
IntermediateVietnamese Summer Rolls with Crispy Tofu
Total Steps
9
Ingredients
11
Tools Needed
1
Related Article
Vegan.ioIngredients
- 1 dash black pepper
- 3 small carrots
- 1 tablespoon chives
- 6 1/4 ounces firm tofu
- 1 lime
- 1 tablespoon olive oil
- 1 medium onion
- 8 sheets rice paper
- 1 dash salt
- 1/2 head white cabbage
- 3 small zucchini
Instructions
1
Step 1
Heat the oven up to 200°C (390°F).
2
Step 2
Place the sliced vegetables in a bowl. Season them with oil, salt, pepper and lime to taste and let them rest.
3
Step 3
Warm 2 litres of water in a large pot.
4
Step 4
Season the tofu with oil, chives, salt and pepper to taste and squeeze a 1/4 of lime on it.
5
Step 5
Bake the tofu in the oven for 8 minutes.
6
Step 6
Dip the rice paper sheets in the hot water till they soften (avoid burning your hands by rotating the sheet and avoid the sheets to stick to themselves).
7
Step 7
Lay down the sheets on a chopping board and lay on top of them the vegetables and the sliced tofu.
8
Step 8
Roll both sides of the rice paper sheets to shape a roll.
9
Step 9
Eat them!
Tools & Equipment
Tags
Summer rollsSnackCrispy tofuBreakfastAppetizerVegan