Caramal Cham Cham

Photo: miansari66

Ingredients

2 litres Milk full cream

1/2 teaspoon Baking powder

2 teaspoons Lemon juice or tatri 1- 2 pinch

2 teaspoons Corn starch

2 kilograms Sugar

1 pinch Caramal colour

Dry milk powder for coating

few drops Caramal flavour

Preparation

Boil milk in a pan, after few boils add lemon juice 1 teaspoon at once and stirr, the milk will start coagulating if does not start add more lemon juice.

Instead of using lemon juice the tatri (any food acid like Citric acid, Tartaric acid or Malic acid is a better choice if available, it will not impart flavour to milk)

When milk fully coagulated add one glass cold water and sieve through muslin cloth (malmal cloth).

You will get 200-250 gram of Shaninna (cottage cheese).

Now add baking powder and corn starch to it and dough well to a smoonth texture. Then made small balls or oval shape dumbles from it and keep aside.

In a separeate pan take one glass water add sugar and 1 pinch of caramal color ,few drop of caramal flavour to it and cook on medium flame to make sugar syrup (chashni or sheera) when boiling started add prepared balls to it and cook till balls doubles in size.

Remove from sugar syrup and cool, roll in dry milk powder for coating. Delicious Caramal Cham cham are ready. Cool and serve.