Shrimp Bruschetta

Photo: flickr user The Written Geek™

Ingredients

6 ounces (about 1 C.) diced cooked shrimp

1 cup Shredded lo-fat mozzarella cheese

cup Chopped plum tomatoes, (about 2 med.)

cup Chopped fresh spinach

cup Chopped scallions

1 teaspoon Crushed fresh garlic

1 teaspoon Dried oregano

1 Long, thin loaf French bread,about 24x2x1 in.

Preparation

Combine shrimp, cheese, tomatoes, spinach, scallions, garlic and oregano in a medium bowl, stir to mix well and set aside. Slice the bread into 48 (1/2 in.) slices. Arrange slices on a baking sheet and bake at 300 for 12-15 min. or til crisp and dry. Spread each slice with 1 T. of the shrimp mixture. Increase the oven temp. to 400 and return the appetizers to the oven for 5 min., or just til the cheese is melted. Arrange on a serving platter and