Tapioca Custard
Ingredients
Preparation
1
Combine milk, sugar, tapioca and salt in a medium saucepan. Let stand for 10 minutes.
2
Bring milk mixture to a boil over medium heat, stirring constantly. Simmer for 2 minutes, stirring frequently.
3
Beat eggs in a medium bowl. Slowly stir half of the pudding mixture into eggs, whisking quickly to prevent eggs from scrambling, then stir the pudding mixture back into the saucepan.
4
Cook pudding, stirring, until it begins to thicken, about 2 minutes. Remove from heat. Add vanilla. Cool slightly in saucepan.
5
Divide among four bowls and serve immediately or chill.
Tools
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Yield:
2.0 servings
Added:
Sunday, February 14, 2010 - 1:19am
