Honey Chilli Tofu
Ingredients
250 gms tofu, cut in squares
1 big onion, finely chopped
2 tbsp sriracha hot sauce / 1 tbsp chilli garlic sauce
2 tbsp honey / maple syrup
1 tsp all purpose flour
1 tsp white vinegar
1 tsp soy sauce
1 tsp ginger garlic paste
1 tsp white sesame seeds
Salt and white pepper
Preparation
1
1. Marinate the tofu cubes in 1 tbsp hot sauce, 1 tbsp honey, and a pinch of sea salt / normal table salt. Marinate for at least 30 minutes for the flavours to soak in
2
2. Add the flour to the marinated tofu and mix to coat well.
3
3. Now pan-fry the tofu cubes till all slides are golden brown and starting to get crisp.
4
4. In a separate pan, make the onion mix. Saute ginger garlic paste in a bit of oil and add onions to it.
5
5. Once the onions start to brown, Add 1 tbsp each of hot sauce and honey, white vinegar, soy sauce, white pepper and salt to taste.
6
6. Serve the tofu cubes on the bed of onions. Garnish with hot sauce and sesame seeds.
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About
Crispy tofu cubes in a heady concoction of honey and sriracha sauce. A perfect Vegan appetizer
Added:
Tuesday, May 13, 2014 - 2:45am
