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Honey Chilli Tofu
Mridul Karkara
3 servings
BeginnerCrispy tofu cubes in a heady concoction of honey and sriracha sauce. A perfect Vegan appetizer
Total Steps
6
Ingredients
13
Tools Needed
1
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WhenIAteIngredients
- salt
- white pepper
- 1 teaspoon ginger garlic paste
- 1 teaspoon white sesame seeds
- 2 tablespoons honey(optional)
- 2 tablespoons maple syrup(optional)
- 1 teaspoon all purpose flour
- 1 teaspoon white vinegar
- 1 teaspoon soy sauce
- 1 big onion
- 2 tablespoons sriracha hot sauce(optional)
- 1 tablespoon chilli garlic sauce(optional)
- 250 grams tofu
Instructions
1
Step 1
1. Marinate the tofu cubes in 1 tbsp hot sauce, 1 tbsp honey, and a pinch of sea salt / normal table salt. Marinate for at least 30 minutes for the flavours to soak in
2
Step 2
2. Add the flour to the marinated tofu and mix to coat well.
3
Step 3
3. Now pan-fry the tofu cubes till all slides are golden brown and starting to get crisp.
4
Step 4
4. In a separate pan, make the onion mix. Saute ginger garlic paste in a bit of oil and add onions to it.
5
Step 5
5. Once the onions start to brown, Add 1 tbsp each of hot sauce and honey, white vinegar, soy sauce, white pepper and salt to taste.
6
Step 6
6. Serve the tofu cubes on the bed of onions. Garnish with hot sauce and sesame seeds.