Cajun Creole


Photo: flickr user The Gifted Photographer
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Ingredients

1 Onion,chopped,med
2 tablespoons Margarine
1 Green pepper, chopped
1 Celery stalk, chopped
1 Bay leaf
1 tablespoon Parsley
1 teaspoon Cajun seasoning
1 teaspoon Salt
teaspoon Cayenne pepper
6 ounces Tomato paste
2 cups Water
cup Triple Sec
2 cups Shrimp, not cooked

Preparation

1
Melt margarine, add onion, green pepper and celery. Saute until tender.
2
Stir in remaining ingredients, except shrimp. Cook over low heat for 20 minutes. Add shrimp and cook for an additional 10 minutes. Serve over rice.
.

Tags:

casseroles
rice
seafood

Yield:

6.0 servings

Added:

Thursday, February 11, 2010 - 8:44am

Creator:

Anonymous

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