Living The Gourmet Cornbread


Photo: Lady Catherine Gourmet
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Ingredients

3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 cup cornmeal
2 tablespoons sugar
1/2 cup milk

Preparation

1
Heat oven 350 degrees:
2
Butter 8- inch baking pan.
3
In a large bowl, whisk together flour, cornmeal, sugar and baking powder. In a medium bowl whisk together the milk, egg and butter.
4
Pour the milk mixture into the flour mixture and stir until evenly moistened. Fold in the corn. Spoon the batter into prepared baking pan and spread evenly.
5
Bake for 30 minutes or until golden and toothpick test comes out clean.

Tools

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About

Inspired by: Family Circle Magazine.
This cornbread is delicious and moist.

Enjoy with Love,

Catherine

Yield:

12 servings

Added:

Friday, July 9, 2010 - 8:24am

Creator:

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