Shahi Paneer


Photo: flickr user Aaron Gustafson
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Ingredients

250 grams Paneer, (cottge cheese)
3 tablespoons Ghee or butter
1 Onion chopped into strips
1 1/2 inch pie ginger chopped fine
2 Green chillies chopped fine
4 Tomatoes chopped fine
2 Cardamoms crushed
cup Beaten curd
teaspoon Red chilli powder
teaspoon Garam masala
Salt to taste
cup Milk
2 tablespoons Tomato sauce
2 tablespoons Grated paneer
1 tablespoon Chopped coriander

Preparation

1
Chop the paneer into 2 inch fingers.
2
Heat half the ghee. Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes.
3
Add tomatoes and cook for 7-8 minutes, covered.
4
Add curd and cook for 5 minutes.
5
Add 1/2 cup water and cool.
6
Blend in a mixie till smooth.
7
Heat remaining ghee, add gravy and other ingredients except milk and paneer.
8
Boil to get a very thick gravy.
9
Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.
10
Garnish with chopped coriander and grated paneer.
11
Making time: 45 minutes.
12
Makes for: 6
13
Shelf life: best fresh.
.

Tags:

Cheese

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 3:15pm

Creator:

Anonymous

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