Ginger Crack Cookies

Photo: Elle

Ingredients

1 cup sugar

2 teaspoons baking soda

1/2 teaspoon ginger

1/2 teaspoon cloves

1/4 teaspoon salt

2 tablespoons sugar for rolling

Mix oil, molasses, egg and sugar together until well blended. Add other ingredients and mix well.

Chill dough for at least one hour.

Roll into 1” balls and roll each ball in sugar.

Bake on ungreased cookie sheet for ten minutes at 350.

Bet you can't eat just one! you will soon learn why they are called CRACK.

48 cookies

Thursday, May 12, 2011 - 8:18pm

Elle