2 teaspoons Lemon-pepper seasoning
teaspoon Ground nutmeg
2 Eggs beaten
or Swiss cheese
cup Fine dry seasoned bread crumbs
cup Snipped fresh parsley
Lemon wedges optional
Rinse turkey; pat dry. Stir together flour, lemon-pepper seasoning, and nutmeg; set aside. In a shallow dish stir together eggs and dry sherry, wine or water; set aside. Stir together shredded cheese, bread crumbs, and parsley. Coat turkey steaks with flour mixture, dip into egg mixture, then coat evenly with bread crumb mixture.