Personal Pumpkin Pies
Ingredients
8 ounces cream cheese, at room temperature
1/2 cup sugar
1/2 tsp pumpkin pie spice
1/2 tsp ground ginger
1/2 tsp cinnamon
1/4 tsp nutmeg
1 cup pumpkin puree
2 eggs
1 tsp vanilla
6 mini graham cracker pie crusts
Preparation
1
Preheat the oven to 350 degrees fahrenheit and place the pie crusts on a baking sheet.
2
Whisk (or blend) together the cream cheese, sugar, and all the spices until creamy and smooth.
3
Mix in the pumpkin puree until fully combined.
4
Add the eggs, 1 at t time, mixing until just barely incorporated after each addition.
5
Add the vanilla then pour the batter into the pie crusts (distribute it evenly between them all!).
6
Bake 20-25 minutes, or until the centers are no longer jiggly.
7
Allow to cool before serving. Best when served with homemade whipped cream or vanilla ice cream.
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About
Check out this kid friendly recipe for personal sized pumpkin pies. No need to share these lovely desserts!
Other Names:
Pumpkin pie
Yield:
6 mini pumpkin pies
Added:
Sunday, January 15, 2012 - 10:51pm
