Honey and Oats Bread


Photo: flickr user haute negro
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Ingredients

2/3 cup Milk, 75-85 degrees F
1 lrg Egg
2 tablespoons Honey
1 1/2 tablespoons Sweet butter
2/3 cup Rolled oats
2 cups Bread flour
1 teaspoon Salt
1 1/2 teaspoons Active dry yeast
1 pound loaf

Preparation

1
Add all ingredients to bread pan and bake at light crust
2
This recipe was originally on this list as a 1-1/2 lb loaf. I adapted it to my 1 lb. machine. Kids love this recipe.

Tools

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Tags:

bread

Yield:

1.0 servings

Added:

Sunday, January 3, 2010 - 5:24am

Creator:

Anonymous

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