Chicken With Grilled Onions and Sumac

Ingredients

3 pounds chicken breast boiled with a couple of Bay leaves, salt
3 onions, diced, seasoned and grilled
2 eggs for brushing the top of the dough
3 tea spoons of sumac seasoning
1 package puff pastry dough, about 12 large pieces
4 tablespoons of olive oil
Salt to taste
1 teaspoon paprika
Pickles or peppers for garnish

Preparation

1
Boil the chicken (with seasonings) and shred.
2
Combine chopped onions & ½ of the sumac seasoning and the olive oil in a saucepan; caramelize the onions.
3
Add the remainder of the seasoning to the chicken.
4
Combine chicken with onions and cook for about 5 minutes
5
Place chicken on the dough and fold to any shape you prefer. Press tight so chicken stays in. Brush with eggs- I like to be generous with the eggs on top to give it beautiful golden color
6
Preheat oven to 375 Fahrenheit. Bake about 20 minutes, or until golden.

Tools

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About

Garnish with pickles or peppers. You can also use floor tortilla if you don’t wish to use dough or you don’t have it. Use same exact recipe, place on a tortilla and roll like a small burritos, don’t forget to brush the top with eggs before you bake.

Yield:

4 servings

Added:

Thursday, December 10, 2009 - 4:02pm

Creator:

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