Roasted Rosemary Potatoes
Ingredients
1 tbsp Virgin olive oil
2 cl Garlic, minced
1 lb Brand new potatoes
1/4 tsp Salt
1/4 tsp Pepper
1 tsp Dried rosemary, crumbled
Preparation
1
1.In a large non-stick skillet, heat oil.
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2.Add garlic as well as saute approximately 5minutes.
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3.Slice potatoes into 1″ pieces.
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4.Add to garlic and sprinkle with salt, pepper and rosemary.
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5.Toss. Increase temperature to average,cover and cook about 15 minutes.
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6.Recover and cook until potatoes are browned, approximately 4 minutes.
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7.Enjoy your rosemary potatoes.
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About
This is certainly an easy and delicious recipe for roasted rosemary potatoes.
Added:
Monday, March 25, 2013 - 12:37am
