Pecan Tea Cookies

Photo: flickr user mary jane watson

Ingredients

1 cup Butter or margarine

2 cups C and H Powdered Sugar unsifted

1 Egg

1/2 teaspoon Vanilla

2 cups All-purpose flour

1/8 teaspoon Salt

1/2 teaspoon Nutmeg

1 Egg yolk

1 tablespoon Water

Pecan halves

Preparation

Cream together butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, salt and nutmeg. Add to creamed mixture. Mix well. Shape into small balls. Place on greased cookie sheet. Mix egg yolk and water. Brush each cookie with egg mixture. Lightly press pecan half on top of cookie. Bake in 350-degree oven 12 to 15 minutes.

Powdered Sugar Cookies from the C and H Sugar Kitchen