Cilantro Stuffed Chicken Drumsticks

Ingredients

8 chicken legs – with skin

For the Stuffing:

Juice of 1 lime

1 cup cilantro or Italian parsley

2 garlic cloves

1 tsp. sugar

½ tsp. cumin

½ tsp. turmeric

½ tsp. black pepper

½ tsp. salt

½ tsp. coriander

3 tbs. olive oil

Place all of the above in a food processor and give a few good chops.

Preheat Oven 375 degrees.

Gently pull the skin from the leg back and stuff the mixture into under the skin.

Place the legs in a baking dish and bake for 45 – 50 minutes or until a beautiful golden color appears and the juices run clear.

Tuesday, October 21, 2014 - 6:52pm