Roasted Potatoes

Photo: flickr user FotoosVanRobin

Ingredients

2 pounds sm. unpeeled red potatoes, cut into wedges

3 tablespoons olive oil

2 garlic cloves, minced

1 tablespoon chopped fresh rosemary or 1 tsp. dried rosemary

1/2 teaspoon salt

1/4 teaspoon pepper

Preparation

Place potatoes in a 13 x 9 x 2 inch baking pan. Drizzle oil over. Sprinkle with garlic, rosemary, salt and pepper; toss gently to coat. Bake at 450 degrees for 20-30 minutes or until potatoes are golden brown and tender when pierced with a fork. 6-8 servings.