Chocolate Peanut Butterscotch Crispies
Ingredients
2 cups of semi-sweet chocolate chips
1 cup of butterscotch chips
1 cup of crunchy peanut butter
A pinch of salt
6 cups of Rice Krispies
1 cup of mini semi-sweet chocolate chips
1 package of mini cupcake liners
Preparation
1
In a double-boiler over simmering water
2
Melt the 2 cups of semi-sweet chocolate chips
3
With the butterscotch chips and peanut butter
5
Stir until smooth.
6
Begin adding Rice Krispies, one cup at a time.
7
Chocolate mixture should cover the Rice Krispies evenly.
8
Use Rice Krispies as needed.
9
Add the mini semi-sweet chocolate chips.
10
Spoon one tablespoon into each mini cupcake liner.
11
Refrigerate to set the chocolate mixture.
12
Once the chocolate mixture has set, serve and ENJOY!
Tools
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About
When I was younger, I remember there was a recipe on the side of the Rice Krispies box that made chocolate crispy treats. Whenever I mention them, people think I am crazy. I remember there being chocolate chips, peanut butter and butterscotch chips in the recipe. I was craving peanut butter and chocolate on Saturday and decided to re-create a childhood memory.
I did some guess-timating and they came out great. As much as they are very sweet, the butterscotch mellows the taste of the peanut butter. The Rice Krispies bring a crunchiness which is addictive...as you grab your second piece. It's a great "little" dessert that satisfies a sweet tooth after any meal.
Yield:
24
Added:
Thursday, April 15, 2010 - 10:51am
