Potato Dumplings

Photo: flickr user manray3

Ingredients

2 teaspoons grated onions

2 beaten eggs

1 tablespoon flour

Simmering salt water

Grate potatoes. Mix bread crumbs moistened with milk, squeezed almost dry. Add onions, eggs, flour, salt and pepper.

Flour your hands, then form in small balls, walnut size. Dredge the balls lightly with flour.

Drop in salted water. Cover pot, simmer 15 minutes. Don't lift cover and peek.

Can also drop into soup or broth.

10.0 - 12 servings

Friday, January 1, 2010 - 12:56am

Anonymous