Coconut lime bites
Ingredients
150 to 180g / 5.3 to 6.3 oz. / 1 to 1½ cups grated coconut
100g / 3.5 oz. / ½ cup caster sugar
3 egg whites
½ teaspoon vanilla powder
Zest of 1 lime
Optional: juice of half a lime
Preparation
1
Preheat the oven to 150°C / 300°F.
2
In a bowl, combine ⅔ of the coconut with the rest of the ingredients. Mix well with a spatula or wooden spoon. If the mix is too moist, add more coconut.
3
Take a teaspoonful of mixture and press and form into a rough ball or dome.
4
Place on a non-stick baking sheet and bake for 10-15 minutes, or until lightly golden. Don’t overbake or they will be dry.
5
Enjoy!
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About
These coconut lime bites are crunchy on the outside, chewy on the inside, with a pop of bright lime… you’ll be loving them all summer!
Yield:
Makes 2 dozen
Added:
Friday, June 26, 2015 - 10:16am
