Pecan Toffee Squares

Photo: flickr user Bishma

Ingredients

1 pkt Pillsbury Moist Supreme Yellow Cake Mix

1/2 Cuo Butter, Softened

1 Egg

14 ounces Sweetened Condensed Milk

1 teaspoon Vanilla

6 ounces Chocolate-Coated Toffee Bits

1 cup Pecans, Chopped

Preparation

1. Heat oven to 350*F. Grease 13X9-inch pan. In large bowl, combine cake mix, butter and egg; mix well with pastry blender or fork. Press mixture in bottom of greased pan. Bake for 7 minutes.

2. Meanwhile, in medium bowl, combine condensed milk, vanilla and 1 egg; mix well. Stir in toffee bits and pecans.

3. Remove pan from oven; pour filling evenly over warm base. Return to oven, bake an additional 22 to 30 minutes or until filling is set. Cool 1 hour or until completely cooled. Cut into bars. Store in refrigerator.

36 bars.

NOTES : If you can't find chocolate-coated toffee bits, coarsely chop = four 1.4-ounce Heath or Skor bars. These bars are easier to cut after they = have been refrigerated.