Cranberry Martini
Ingredients
ice cubes
1 cup (8 fl oz/250 ml) vodka
1/4 cup (2 fl oz/60 ml) dry vermouth
1/2 cup (4 fl oz/135 ml) cranberry juice
8 cranberries, frozen
4 lemon zest twists
Preparation
1
Chill 4 martini glasses in the freezer for 30 minutes
2
Fill a cocktail shaker half full with ice
3
Add the vodka, vermouth, and cranberry juice to the shaker
4
Cover the shaker with a lid and shake vigorously for approximately 10 seconds
6
Garnesh each glass with two frozen cranberries and a lemon twist
7
Serve immediately
Tools
.
About
Adapted from the "Williams-Sonoma Entertaining: Inspired menus for cooking with family and friends" cookbook by George Dolese
Yield:
4
Added:
Thursday, December 10, 2009 - 4:01pm
