Fried Marinated Turkey Breast

Ingredients

2 pounds Turkey Breast – Sliced into thin strips

3/4 cup cilantro- chopped

1 onion – finely chopped

1 chili pepper – finely chopped

2 cloves garlic – crushed & chopped

8 tablespoons olive oil

Roll the turkey in the flour, turning to cover them lightly all over. Then deep-fry in the hot oil until golden, turning them over once.

Drain on paper towels.

Mix the marinade ingredients and turn the turkey in this mixture.

Adapted from -The New Book of Middle Eastern Food by Claudia Roden.

This is really good! I hope you give it a try.

Enjoy with love,

Catherine

Tuesday, January 12, 2010 - 3:11pm