Spiced Hiramasa With Tomato Ginger Curry


Photo: From My Lemony Kitchen...
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Ingredients

1 lime
2 tablespoons cumin seeds
1 teaspoon ground tumeric
1 teaspoon chilli powder
1 teaspoon salt
750 grams Hiramasa fillets- cubed
4 tablespoons oil
1 brown onion- finely chopped
2 garlic cloves- pounded
20 centimeters fresh ginger- pounded
1 teaspoon black mustard seeds
400 grams can diced tomatoes
1 tablespoon sugar
chopped coriander to garnish

Preparation

1
Mix fish, lime juice, cumin seeds, tumeric powder, chilli powder, salt in a bowl and marinate in refrigerator for 30 minutes.
2
Saute onion, mustard seeds, pounded garlic and ginger until fragrant.
3
Add tomatoes and sugar. Simmer for at least 15-20 minutes.
4
Add the marimated fish. Bring to boil and then simmer for another 10 minutes or until fish is cooked.
5
Garnish with chopped coriander
.

Yield:

4 servings

Added:

Saturday, December 11, 2010 - 5:36pm

Creator:

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