Bourbon Sauce


Photo: flickr user avlxyz
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Ingredients

1/4 cup butter
1/2 cup beaten sugar
1 beaten egg yolk
2 tablespoons water
1 1/2 tablespoons bourbon

Preparation

1
Melt the butter in a small saucepan. Stir in the sugar, egg yolk and water. Cook and stif mixture over medium-low heat for 5-6 minutes or until sugar dissolves and mixture boils. Remove from heat; stir in bourbon.

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About

Better Homes and Gardens recommends serving this sauce with bread pudding.

Yield:

0 cup sauce

Added:

Thursday, December 10, 2009 - 4:00pm

Creator:

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