Jamie Boudreau's Hot Toddy
Ingredients
1 ounce cognac
1 ounce high proof rum
1/2 ounce bourbon
1/2 ounce ginger syrup
1/2 ounce St. Germain
6 dashes Angostura bitters
.
About
**Note, this recipe was created by Jamie Boudreau during "Drinking Lessons," a Nightschool event at the Sorrento Hotel in Seattle, WA on January 18th 2010.
**When Jamie was making this drink, it was literally on fire.
Yield:
2
Added:
Monday, January 18, 2010 - 9:07pm
