Chinese Egg Drop Soup

Ingredients

2 eggs, beaten

Bring stock to boil, lower heat to simmer, then gradually, in a thin stream, add the beaten eggs, stirring constantly.

Remove from heat and add scallion and oil.

Variations:

Add ½ cup slivered bamboo shoots and

Dried forest mushrooms, soaked and slivered to the broth.

Simmer 15 minutes before adding eggs.

Permalink Chinese Soup Pot
August 27, 2011

Here's another Egg Drop soup recipe with Shrimp and Cilantro:

http://www.chinesesouppot.com/1-soup-recipes/205-egg-drop-soup

Permalink batya tamar
August 28, 2011

Sounds great, thanks! I will definitely try it!

Tuesday, May 24, 2011 - 8:18pm

Batya