Pasta Cheese Sauce Dinner
Photo: flickr user Svadilfari
Ingredients
3 (2) tbsp. butter
3 (2) tbsp. flour (white)
1 (1) tsp. dry mustard
1/4 teaspoon salt (to taste)
Dash of cayenne pepper
1 1/2 (1) c. milk
1 cup shredded Cheddar cheese (Colby or Monterey Jack)
5 drops red pepper sauce
Preparation
1
2
2. Melt butter in heavy bottom saucepan on low heat. Blend flour, dry mustard, salt and pepper. Cook over low heat stirring constantly until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Turn off heat. Stir in cheese and pepper sauce until chee
Tools
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Yield:
8.0 servings
Added:
Thursday, April 1, 2010 - 4:28am